Maceration in oak vats for 2/4 months.
Maturation in 25/35 hl casks for 4 years.
Bottle ageing for 2 years.
No added sulphur.
"The Radikon family's vineyard holdings cover some 18 hectares of steep slopes in and around Oslavia, near the Slovenia/Italy border.
These wines are the benchmark for unwavering commitment to the natural wine movement. The famous amber wines are made with extremely long skin maceration, years of time in barrel and a long rest in bottle before release. This process reveals wines that are deeply golden in colour, firmly structured, wild and of a singular character.
Radikon is not for the faint of heart. If you are a skin contact newcomer, the wines can be challenging at first. However, if you are an aficionado the style, these are some of the rarest and most sought-after creations in this genre that can be found anywhere in the world."