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Intense ruby red color with purple reflections; extremely fragrant bouquet, showing lush aromas of red fruit, especially blueberry & raspberry, confirmed on the well balanced, structured palate with distinctive flavor intensity & balance and slight sweetness.
All-around food wine, versatile and easily paired with both traditional and modern cuisine; excellent with white meat, roasts or Italian-style minestrone.
Ferments in stainless steel; secondary fermentation in autoclave for 3 months, at a controlled temperature. The Lini method yields especially small perlage, which enhances digestibility and elegance.
The Lini family has been making Lambrusco in Correggio since 1910. With that century of experience they have created an unequaled line-up of top-quality dry Lambrusco, including the rare and much-celebrated Lambrusco Salamino metodo classico. Fabio Lini, highly-respected among his peers for his talent, focus and enthusiasm believes that good dry Lambrusco should be considered among the world’s best wines for pairing with food and he creates essential accompaniments to the world-renowned cuisine of the Pianura Padana.