With its composition marked by a high percentage of Chardonnay, Laurent-Perrier Brut is the signature House style, offering freshness, lightness and elegance, consistently showcasing the essential qualities sought by Laurent-Perrier.
A fresh, delicate color. Laurent-Perrier Brut is discretion itself with a pale gold color that highlights its delicate, persistent bead. A delicate nose, and balanced freshness. Floral notes, like the reminiscence of a perfume floating in air, come together in a delicious harmony. This naturally elegant ‘aesthete’ reveals itself little by little, combining notes of citrus and stone fruit with an pure creaminess. Mellowness, finesse and freshness combine to achieve a remarkable balance, in a succession of constantly shifting taste sensations and a long, satisfying finish.
The perfect champagne for the aperitif and starters. Fresh, pure, elegant, Laurent-Perrier Brut was instrumental in converting the world to champagne as an aperitif.
The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvee’, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne - are a good introduction to the spirit of the House.
Champagnes of Laurent-Perrier are mainly based on Chardonnay, whereas Pinot Noir is a junior partner and Meunier is only a very small part of the cuvees. Chef de cave Francois Cotard tries to extract the maximum of the aromatic part of the fruit to keep the natural freshness.
Bernard de Nonancourt created the Laurent-Perrier style. To do this, he revived and took over the traditional ways of champagne, but also launched new approaches at both technical and blending level. He created a range of unique wines with their own history and personality. Laurent-Perrier is now celebrated for its style and the consistency of its quality, cuvee after cuvee.