104 EAST 23RD ST (AT PARK AVE.), NEW YORK, NY 10010
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PHONE: (212) 505-0550 |
MY ACCOUNT
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From 70 year old vines and a mountain vinyard micro-climate that locks freshness in the grapes, comes this age-worthy orange wine. The maceration time is 8-14 weeks, followed by spontaneous fermentation of 4-6 weeks in clay amphora. Unfined and unfiltered. Stony, complex and aromatic
Joan Franquet uses exclusively organic and biodynamic methods on a single mountain with altitudes from 400-800 meters and vines between 60-110 years old.