Light effervescent sparkling character.
In the traditional style of txakolina from Getaria, this light and crisp wine is bottled with a little bit of residual carbon dioxide to give it its signature natural spritz.
Refreshing and zesty served ice cold on a hot day, this wine pairs with all sorts of light dishes from salads to shellfish, or a simple cheese plate.
Ameztoi Txakolina is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vineyards one can see the town of St. Sebastian and understand the influence of the Atlantic Ocean on local viticulture.
Ignacio Ameztoi constitutes the seventh generation to carry on the tradition of making Txakolina in the province of Getaria. Made from the indigenous grape varieties of Hondarribi Zuri and its red companion Hondarribi Beltza. The wine is fermented in stainless steel and bottled with residual carbonic acid that gives the wine its natural spritz.