The ‘Santa Chiara’ is comprised of equal parts grechetto, malvasia, sauvignon blanc, garganega, and chardonnay that are fermented with natural yeasts and see at least 2 weeks of skin contact with an additional 12-20... Read More
Maceration in oak vats for 2/4 months.
Maturation in 25/35 hl casks for 4 years.
Bottle ageing for 2 years.
No added sulphur.