Our original gin recipe— distilled from wheat grown in New York in such a way to retain the honey and buttery characteristics of the grain. We redistill our base spirit individually in batches with juniper, fresh lemon peel,... Read More
The Gin & Tonic is one of the World’s most iconic cocktails. Not all Gin & Tonics are created equal, however, and we are delighted to present the Greenhook Ginsmiths Gin & Tonic in a can.
Made with our Vacuum Distilled American... Read More
Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at an American distillery since Prohibition.... Read More
Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. Recognized internationally, the award winning... Read More
The care that goes into each and every bottle of apple brandy can be tasted with each and every sip of the spirituous yet spritely nectar. The base spirit for this gin is comprised of both NY grown apples and grain (milled on... Read More
Blood Orange & Pomelo share bright, citrus juiciness with a touch of tart for mad (the good mad) refreshment. Enjoy chilled in the can or over ice — just add blue skies, sunny adventuring... Read More
Winemaker Roman Roth earned his eonology and distilling degree in 1992 in Germany and had dreamt of making gin ever since! Knowing that we have the finest wines that can be used to distill, we had a fantastic foundation to make... Read More