This is a complex and delicious wine that's completely inviting now, but should continue to hold well for another 5–10 years. Earthy, herbal notes of tobacco leaf, leather, cigar box and crushed violets open the bouquet,... Read More

Vines are sustainably farmed, the equivalent of lutte raisonnée in France, no fining or filtration, all indigenous yeasts. Part traditional vinification; part pre-fermentation cold maceration; Two years aging in stainless... Read More

Powerful and intense, with deep dark chocolate, black cherry and blackcurrant ... black everything. It has more depth of flavor than the 2011 vintage, although both are exceptional wines with lots to offer. Very tannic, this is... Read More

Oenococcus fermented. It tastes like sour cherry, warm baking spice and the tart, yellow innard of summer plums. You could call it funky, but not in any mousy, Brett-y, unpleasant sort of way. It is just wild and authentic.... Read More

A juicy edge allows this sweet wine to keep an energetic feel as ginger beer, Earl Grey tea, toffee, singed sesame and salted caramel notes streak through. There's a ripeness buried here as well, a function of the powerful... Read More

Bright ruby-red. Sexy, spice-tinged aromas of red berry preserves, cherry-cola and rose oil, with a suave note of Asian spices in the background. Fleshy and seamless in texture, with juicy red fruit flavors gaining weight and... Read More