Grey Goose has a distinctive delicate, floral nose and a sweet, round character on the palate.
Combine ingredients in a cocktail shaker. Shake and strain into a well-chilled cocktail glass. Garnish with a twist of lemon.
In a cocktail shaker filled with ice, combine first five ingredients and shake vigorously. Strain into a flute and top with sparkling wine. Garnish with pomegranate seeds.
Grey Goose is produced using a five-step distillation process in a copper pot still using a selection of the finest grains. Blended with water naturally purified through champagne limestone from the Gente Springs in Cognac, France; Grey Goose is created under the watchful eye of a master distiller.